Functional and Cultural Value of Tea Polyphenol-Chitosan Finishing in Cotton Fabrics

Main Article Content

M. M. Shao

Abstract

The development of multifunctional textile materials with sustainable performance and enhanced environmental adaptability has attracted increasing attention for applications involving electromagnetic radiation protection, wearable systems, and intelligent fabric engineering. This study presents a green finishing strategy for cotton fabrics based on a tea polyphenol–chitosan (TP-CS) composite system to simultaneously improve functional performance and cultural value. The TP-CS finishing agent was fabricated through hydrogen bonding and electrostatic interactions and applied using a pad–dry–cure process. Systematic characterization demonstrates that the treated cotton fabrics exhibit excellent antibacterial durability, maintaining antibacterial efficiencies above 93% against Escherichia coli and Staphylococcus aureus after 20 laundering cycles. The ultraviolet protection factor reaches 52.8 and remains 48.5 after repeated washing while moisture absorption is improved with only a slight reduction in air permeability, preserving wearing comfort. In addition to functional enhancement, the study integrates traditional tea culture and ecological design concepts into material selection and textile design, establishing a synergistic framework that combines sustainable performance with cultural expression. The proposed natural finishing strategy provides an environmentally friendly pathway for advanced functional textiles and offers valuable references for wearable materials requiring ultraviolet electromagnetic protection, intelligent sensing interfaces, and sustainable electromagnetic-compatible textile applications.

Downloads

Download data is not yet available.

Article Details

How to Cite
Shao, M. M. (2026). Functional and Cultural Value of Tea Polyphenol-Chitosan Finishing in Cotton Fabrics. Advanced Electromagnetics, 15(3), 1141–1149. https://doi.org/10.7716/aem.v15i3.3161
Section
Research Articles

References

H. Chen, X. Meng, F. Zhang, et al., “Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation,” Food Hydrocolloids, vol. 164, pp. 111198-111198, 2025, doi: 10.1016/j.foodhyd.2025.111198.

View Article

Y. Qiu, Z. Ma, Y. Cai, et al., “Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker (Pseudosciaena crocea),” International journal of biological macromolecules, vol. 297, Art. no. 139837, 2025, doi: 10.1016/j.ijbiomac.2025.139837.

View Article

D. Qiu, J. Zhou, Q. Feng, et al., “Functionality, physicochemical properties, and applications of chitosan/nano-hydroxyapatite-tea polyphenol films,” Food Chemistry: X, vol. 24, Art. no. 101762, 2024, doi: 10.1016/j.fochx.2024.101762.

View Article

Z. Yu, S. Li, and Y. Hong, “Influence of Tea Polyphenols, Chitosan, and Melatonin as the Eco-Friendly Post-Harvest Treatments on the Vase Life of the Cut Chrysanthemum ‘Pingpong’ Group,” Agriculture, vol. 14, no. 9, pp. 1507, 2024, doi: 10.3390/agriculture14091507.

View Article

L. Zhao, C. Zhu, Y. Lin, et al., “Dyeing and Performance Testing of Chitosan-Modified Cotton Fabrics with Tea Polyphenols,” Fibres & Textiles in Eastern Europe, vol. 32, no. 4, pp. 22-30, 2024, doi: 10.2478/ftee-2024-0029.

View Article

Y. Li, Z. Hua, Y. Li, et al., “Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation,” International journal of biological macromolecules, vol. 275, no. P2, Art. no. 133648, 2024, doi: 10.1016/j.ijbiomac.2024.133648.

View Article

F. Yi, X. Chen, F. Hou, et al., “Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix,” International journal of biological macromolecules, vol. 269, no. P2, Art. no. 131970, 2024, doi: 10.1016/j.ijbiomac.2024.131970.

View Article

S. M. Hossain, M. Ullah, R. Mia, et al., “Coloration and functionalization of organic cotton fabric using Chinese fringe leaf extraction: A greener approach,” Results in Engineering, vol. 25, Art. no. 104054, 2025, doi: 10.1016/j.rineng.2025.104054.

View Article

L. Jug, S. Hribernik, and A. Ojstršek, “Synergic effect of large MXene nanosheets and protective coatings on improved electroconductivity and wash durability of MXene/polymer-modified cotton fabric,” Progress in Organic Coatings, vol. 200, Art. no. 109062, 2025, doi: 10.1016/j.porgcoat.2025.109062.

View Article

D. Fabrikov, Á. Varga T, M. García V C, et al., “Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles: a possible supplement against fish pathogens in aquaculture,” Environmental science and pollution research international, vol. 31, no. 9, pp. 13673-13687, 2024, doi: 10.1007/s11356-024-32058-x.

View Article

W. R J, L. Maisem, J. Yunhong, et al., “Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging,” ACS food science & technology, vol. 3, no. 10, pp. 1680-1693, 2023, doi: 10.1021/acsfoodscitech.3c00222.

View Article

A. Leung, L. Ashlock, and T. Sy, “The conditioned follower: Enhancing followership self-expectations via Galatea training,” Computers in Human Behavior Reports, vol. 17, Art. no. 100597, 2025, doi: 10.1016/j.chbr.2025.100597.

View Article

J. Yike, G. Zhenzhen, and H. Qingrong, “Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol,” Food Hydrocolloids for Health, vol. 4, Art. no. 100148, 2023, doi: 10.1016/j.fhfh.2023.100148.

View Article

Z. Qunli, Z. Weili, C. Linlin, et al., “Physicochemical properties and antibacterial activity of polylactic acid/starch acetate films incorporated with chitosan and tea polyphenols,” Polymer Bulletin, vol. 80, no. 12, pp. 13319-13341, 2023, doi: 10.1007/s00289-023-04691-y.

View Article

L. Liu, L. He, L. Jin, et al., “Phosphorylated chitosan@MXene biomass-based coating with high flame retardancy and environmental friendliness for cotton fabric,” International journal of biological macromolecules, vol. 301, Art. no. 140344, 2025, doi: 10.1016/j.ijbiomac.2025.140344.

View Article

Z. Xiaoyan, L. Xiaoli, L. Wenying, et al., “Corrigendum to: “Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation” [Carbohydr,” Polym. 297 (2022) 120048]. Carbohydrate Polymers, vol. 301, no. PB, Art. no. 120297, 2023, doi: 10.1016/j.carbpol.2022.120297.

View Article

Z. Xiaoyan, L. Xiaoli, L. Wenying, et al., “Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation,” Carbohydrate Polymers, vol. 297, Art. no. 120048, 2022, doi: 10.1016/j.carbpol.2022.120048.

View Article

P, A. F T, T. Natércia, V. Jorge, et al., “Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents,” Journal of Cleaner Production, vol. 372, Art. no. 133589, 2022, doi: 10.1016/j.jclepro.2022.133589.

View Article

Z. Lei, S. Qing, and C. Fei Y, “Fabrication, characterization and application of chitosan/tea polyphenols blending hydrogels,” Bulletin of Materials Science, pp. 45(3), 2022, doi: 10.1007/s12034-022-02744-y.

View Article

G. Lepeng, Z. Tao, H. Fuyang, et al., “Preparation and Characterization of Functional Films Based on Chitosan and Corn Starch Incorporated Tea Polyphenols,” Coatings, vol. 11, no. 7, pp. 817, 2021, doi: 10.3390/coatings11070817.

View Article

S. Zhao, N. Li, Z. Li, et al., “Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination,” International Journal of Food Properties, vol. 22, no. 1, pp. 1047-1063, 2019, doi: 10.1080/10942912.2019.1625918.

View Article

C. Li, B. Li, C. Zhu, et al., “Modeling and optimization of tea polyphenol-alginate/chitosan magnetic microcapsules,” Journal of Molecular Structure, vol. 1208, Art. no. 127827, 2020, doi: 10.1016/j.molstruc.2020.127827.

View Article

C. Ba, Y. Fu, F. Niu, et al., “Effects of environmental stresses on physiochemical stability of β-carotene in zeincarboxymethyl chitosan-tea polyphenols ternary delivery system,” Food Chemistry, vol. 311, Art. no. 125878, 2020, doi: 10.1016/j.foodchem.2019.125878.

View Article

Y. Wang, R. Zhang, W. Qin, et al., “Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray,” Materials & Design, vol. 185, Art. no. 108277, 2020, doi: 10.1016/j.matdes.2019.108277.

View Article

P. Yong, W. Qingguo, S. Jingying, et al., “Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween,” Food Science and Technology, vol. 40, no. 1, pp. 162-170, 2020, doi: 10.1590/fst.34718.

View Article

Similar Articles

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> 

You may also start an advanced similarity search for this article.