Research on the Innovation Path of Cultural Tourism Value of Heilongjiang Lacquer Art Resources Empowered by Green Energy

Main Article Content

Z. Y. Zhou

Abstract

As an important intangible cultural heritage in northern China, Heilongjiang lacquer art has long been confronted with dilemmas in its cultural tourism transformation, such as short industrial chain, high ecological pressure and insufficient market competitiveness. Taking the collaborative development of Heilongjiang lacquer art resources and green energy technology as the research object, this study systematically discusses the reconstruction logic and implementation path of lacquer art cultural tourism value empowered by green energy based on coupling coordination theory, value chain analysis framework and ecological narrative theory. The results show that the integration of green energy technology into lacquer art production and exhibition scenarios can effectively reduce carbon emission costs and improve the sustainability premium of lacquer art cultural tourism products. With green brand effect as the link, the value chain of lacquer art cultural tourism experience economy can be deeply extended. The green cultural tourism ecosystem collaboratively built by government, enterprises and communities with green energy parks as the spatial carrier has strong replicability. The conclusions provide a systematic path reference for the transformation and upgrading of Heilongjiang lacquer art cultural tourism industry, and also have certain reference significance for the green development of similar northern intangible cultural heritage tourism resources.

Downloads

Download data is not yet available.

Article Details

How to Cite
Zhou, Z. Y. (2026). Research on the Innovation Path of Cultural Tourism Value of Heilongjiang Lacquer Art Resources Empowered by Green Energy. Advanced Electromagnetics, 15(3), 10362–10368. https://doi.org/10.7716/aem.v15i3.4239
Section
Research Articles

References

Y. Song, M. Kaewboucha, and C. Daoduean, “Using Extension Materials to Improve Efficiency and Promote Environmental Protection and Sustainable Development in Contemporary Chinese Lacquer Arts,” Journal of Environmental & Earth Sciences, vol. 7, no. 5, 2025, doi: 10.30564/J EES.V7I5.8947.

Ł. J. Kozar and A. Sulich, “Energy Sector’s Green Transformation towards Sustainable Development: A Review and Future Directions,” Sustainability, vol. 15, no. 15, 2023, doi: 10.3390/SU151511628.

View Article

X. Song, Y. Yang, R. Yang, et al., “Keeping Watch on Intangible Cultural Heritage: Live Transmission and Sustainable Development of Chinese Lacquer Art,” Sustainability, vol. 11, no. 14, pp. 3868–3868, 2019, doi: 10.3390/su11143868.

View Article

I. Gharbi, H. M. Rahman, M. Muryani, et al., “Exploring the influence of financial development, renewable energy, and tourism on environmental sustainability in Tunisia,” Discover Sustainability, vol. 6, no. 1, pp. 127– 127, 2025, doi: 10.1007/S43621-025-00896-5.

View Article

Y. Guo and Y. Chai, “Toward green tourism: the role of renewable energy for sustainable development in developing nations,” Frontiers in Sustainable Tourism, vol. 4, pp. 1512922–1512922, 2025, doi: 10.3389/FRSUT.2025.1512922.

View Article

K. M. Anser, A. A. Nassani, A. M. K. Aiban, et al., “Green energy, pollution, and ecological resilience in China’s tourism,” Environmental Progress & Sustainable Energy, vol. 45, no. 1, pp. e70198–e70198, 2025, doi: 10.1002/EP.70198.

View Article

M. Imran, Z. Sheng, N. Wei, et al., “Green energy, natural resources and tourism: Unlocking environmental sustainability in selected asian economies,” Energy Strategy Reviews, vol. 62, pp. 101951–101951, 2025, doi: 10.1016/J.ESR.2025.101951.

View Article

Y. Hai, “Research on the Innovative Path of Traditional Lacquer Art Education Empowered by AIGC Technology,” World Journal of Educational Research, vol. 12, no. 6, 2025, doi: 10.22158/WJER.V12N6P101.

View Article

L. Zhang, X. Wang, H. Fang, et al., “An Analysis of the Cultural Implications, Inheritance Dilemmas and Innovative Promotion Paths of SHE Ethnic Traditional Costumes and Silver Jewelry Crafts from the Perspective of Cultural Inheritance,” Journal of Sociology and Ethnology, vol. 8, no. 1, 2026, doi: 10.23977/JSOCE.2026.080117.

View Article

T. Blom, “The Swedish Fika culture as a touristic experience and value-creating resource,” International Journal of Gastronomy and Food Science, vol. 37, pp. 101008–101008, 2024, doi: 10.1016/J.IJGFS.2024.101008.

View Article

Y. You, “Translation of Traditional Chinese Crafts Culture in the New Media Environment: A Case Study of Subtitle Translation in Li Ziqi’s YouTube Short Videos,” International Journal of Translation and Interpretation Studies, vol. 3, no. 3, pp. 44–51, 2023, doi: 10.32996/IJTIS.202 3.3.3.6.

X. Tan, J. Abbas, A. K. Sulaiti, et al., “The Role of Digital Management and Smart Technologies for Sports Education in a Dynamic Environment: Employment, Green Growth, and Tourism,” Journal of Urban Technology, vol. 32, no. 1, pp. 133–164, 2025, doi: 10.1080/10630732.2024.2327269.

View Article

I. Cem, O. Serdar, A. Munir, et al., “Special issue on green energy, innovation, government spending, sustainable tourism & production under climate change and pollution (ENTECON)-environmental science and pollution research,” Environmental Science and Pollution Research International, vol. 30, no. 34, pp. 81493–81494, 2023, doi: 10.1007/S11356-023-27875-5.

View Article

S. Tiwari, A. S. Raza, K. S. Gupta, et al., “Testing the LCC hypothesis by considering environmental sustainability and economic development: Role of green energy and resource management,” Geoscience Frontiers, vol. 15, no. 3, pp. 101666–, 2024, doi: 10.1016/J.GSF.2023.101666.

View Article

M. Wang, “On Refining and Development of Traditional Lacquerware Style of Art,” The Art & Design Research, vol. 2, no. 9, 2021, doi: 10.37420/J.ADR.2021.038.

View Article

X. F. Guo, “Design strategies of tourism cultural and creative products from the perspective of regional culture,” Textile Reports, vol. 42, no. 5, pp. 74–76, 2023.