Literary Representation and Cultural Identity Construction of Traditional Festival Folklore: An Examination from Ancient Poetry to Contemporary Prose

Main Article Content

M. Shu

Abstract

In the dual context of cultural globalization and modernization, the inheritance of traditional festival customs and the shaping of cultural identity face profound challenges. This study takes literary writing of traditional festival customs as the research object, focuses on the evolutionary trajectory from ancient poetry to contemporary prose, and explores the aesthetic expressions, cultural connotations, and identity-construction mechanisms of festival customs in different literary genres. First, it systematically examines the literary representations of core traditional festivals, including the Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, and Double Ninth Festival, in ancient poetry, and analyzes the integration of ritual scenes, emotional sustenance, and cultural values. Second, it investigates innovative expressions of festival customs in contemporary prose, focusing on the reconstruction of traditional customs in modern life, the activation of folk memories, and the continuation of cultural roots. Finally, it reveals the role of literary writing as a medium in folk-custom inheritance through emotional resonance, value transmission, and collective-memory cohesion. For engineering-oriented cultural data studies, the paper also provides a structured model of semantic transmission that can be used in heritage databases, digital archives, and multimodal signal communication without altering its literary focus.

Downloads

Download data is not yet available.

Article Details

How to Cite
Shu, M. (2026). Literary Representation and Cultural Identity Construction of Traditional Festival Folklore: An Examination from Ancient Poetry to Contemporary Prose. Advanced Electromagnetics, 15(3), 5922–5928. https://doi.org/10.7716/aem.v15i3.3646
Section
Research Articles

References

K. Dutta N, S. Dutta, B. Kashyap, H. Sarma, R. Ahmed, S. Gam, et al., “Exploring the seasonal dietary practice of consuming 101 leafy vegetables during the Assamese festival of Bohag Bihu: A study of traditional heritage and ethnomedicinal perception in Assam,” Explore (New York, N.Y.), vol. 22, no. 1, p. 103292, 2025, doi: 10.1016/J.EXPLORE.2025.103292.

View Article

F. Xiao, Chinese Traditional Festivals and Cultural Space. Beijing, China: Commercial Press, 2020.

G. Cui, “A Study on the Integration of Traditional Chinese Festival Culture into Ideological and Political Education for University Students,” New Explorations in Education and Teaching, vol. 3, no. 10, pp. 83-88, 2025, doi: 10.70711/NEET.V3I10.8003.

View Article

X. P. Yuan, History of Chinese Literature. Beijing, China: Higher Education Press, 2014.

M. Wang, “Traditional Cultural Writing in Contemporary Prose,” Literary Review, no. 3, pp. 78-85, 2019.

J. Wu, “The influence of culture, religion and traditional knowledge on food and festival taboos: Difference between Chinese and western cultures,” Advances in Social Behavior Research, vol. 16, pp. 110-114, 2025, doi: 10.54254/2753-7102/2025.28284.

View Article

B. Thitanuwat, T. Saita, P. Woramethamat, P. Homchun, and P. Noisumdaeng, “Wastewater-Based Tracking SARS-CoV-2 RNA and Estimating Infected Population in Industrial Setting After Songkran Festival— Thailand Traditional New Year in 2023,” Food and Environmental Virology, vol. 17, no. 4, pp. 51, 2025, doi: 10.1007/S12560-025-09665-Z.

View Article

L. Wang, S. Fu, and C. Li, “The Visual Aesthetic Value of Local Satellite TV Gala Programs: A Case Study of Traditional Festival Series Galas,” Art and Design, vol. 8, no. 7, pp. 104-109, 2025, doi: 10.31058/J.AD.2025.87014.

View Article

H. Yatim, K. Jayadi, J. Jamilah, A. Abduh, and P. Prusdianto, “Integrating cultural heritage into education: The supportive role of schools in traditional festivals in West Sulawesi,” Discover Education, vol. 4, no. 1, pp. 379, 2025, doi: 10.1007/S44217-025-00847-2.

View Article

X. T. Zhou, Festival Culture in Tang and Song Poetry. Chengdu, China: Sichuan People’s Publishing House, 2022.

Z. H. Li, The Journey of Beauty. Beijing, China: Life, Reading, and New Knowledge Sanlian Bookstore, 2017.

S. H. Chen, “Folk Memory Writing in Contemporary Chinese Prose,” Fudan Journal (Social Sciences Edition), no. 4, pp. 98-105, 2020.

Nanfan, “Homesickness and Cultural Identity in Contemporary Prose,” Literary Studies, no. 5, pp. 45-52, 2018.

J. Shen, “Folk Revival and Cultural Identity: Reappearance of Traditional Festivals and Ritual in Modern Literature,” Lecture Notes in Education, Arts, Management and Social Science, vol. 3, no. 8, pp. 179-191, 2025, doi: 10.18063/LNE.V3I8.845.

View Article

B. J. Chu, Essentials of Chu Ci. Beijing, China: Peking University Press, 2018.

J. Y. Ye, Seventeen Lectures on Tang and Song Ci. Beijing, China: Peking University Press, 2021.

X. P. Yuan, “Chinese Classical Poetry and Traditional Festivals,” Journal of Peking University (Philosophy and Social Sciences Edition), vol. 55, no. 3, pp. 5-13, 2018.

L. F. Mo, “The Writing of Festivals and National Sentiments in Du Fu’s Poetry,” Literary Heritage, no. 2, pp. 45-53, 2020.

B. Z. Tang, Chu Ci Manuscripts. Beijing, China: Zhonghua Book Company, 2019.

Y. Zhang, J. Tian, J. Wang, H. Liu, W. Ran, Z. Li, et al., “Real-Time Characteristics of PM2.5 Pollutions Under Strict Anthropogenic Emission Control in Xi’an, China,” Aerosol Science and Engineering, vol. 9, pp. 1-11, 2025, doi: 10.1007/S41810-025-00351-Y.

View Article

M. Qian, Introduction to Chinese Cultural History. Beijing, China: Commercial Press, 2019.

D. N. Zhang, Introduction to Chinese Culture. Beijing, China: Beijing Normal University Press, 2018.

L. Ye, Outline of the History of Chinese Aesthetics. Shanghai, China: Shanghai People’s Publishing House, 2019.

Z. Q. Wang, Complete Works of Wang Zengqi’s Prose. Beijing, China: People’s Literature Publishing House, 2021.

J. Yang, “Study on the Innovation Path of Ethnic Traditional Festival Culture Based on the Integration of Culture and Tourism,” Lecture Notes in Education, Arts, Management and Social Science, vol. 3, no. 7, pp. 39-44, 2025, doi: 10.18063/LNE.V3I7.732.

View Article

C. Adora U, “Traditional African festival performances as a panacea for peace and security: The Obubra urban Ababum (cassava) festival as paradigm,” African Identities, vol. 23, no. 3, pp. 653-666, 2025, doi: 10.1080/14725843.2024.2310069.

View Article

F. Mao, B. Wu, Q. Luo, Y. Sun, S. Liu, and Y. Yu, “Qingming Festival and Traditional Chinese Cuisine: A Cultural Journey Through Ancestral Rituals,” Culture, Agriculture, Food and Environment, vol. 47, no. 1, p. e70000, 2025, doi: 10.1111/CUAG.70000.

View Article

P. W. Jia, Shangzhou Essays. Xi’an, China: Shaanxi Normal University Press, 2021.

Y. Liu, M. Xiao, P. Zhou, and Y. Zhang, “Traditional Festival Family Rituals and College Adjustment: Mediation of the Personal Growth Initiative and Psychological Stress,” Psychological Reports, pp. Online First, 2025, doi: 10.1177/00332941251340317.

View Article

Z. Zhan and L. Dai, “On Packaging Design for Traditional Chinese Festive Food: A Multi-sensory Perspective,” Innovation Humanities and Social Sciences Research, vol. 21, pp. 58-65, 2025, [Online]. Available: https://journals.isccac.org/articles/1119.html.

View Article

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 

You may also start an advanced similarity search for this article.