CHEN, Y. G.; SUN, X. L.; SHANG, Y. Y.; ZHANG, Y. W. Optimization of Preparation Process and Evaluation of Functional Nutrients in Taihe Cherry Wine. Advanced Electromagnetics, [S. l.], v. 15, n. 3, p. 8921–8927, 2026. DOI: 10.7716/aem.v15i3.4032. Disponível em: https://www.aemjournal.org/index.php/AEM/article/view/4032. Acesso em: 17 aug. 2026.